1 edition of The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice found in the catalog.
Published
1836 by E.S. Ebers in London .
Written in English
Edition Notes
| Statement | by G.A. Jarrin |
| Contributions | University of Leeds. Library |
| The Physical Object | |
|---|---|
| Pagination | xvi, 256 p : |
| Number of Pages | 256 |
| ID Numbers | |
| Open Library | OL26268149M |
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